Appetizers
Beef Carpaccio $14
In a lemon, shallot and olive oil emulsion.
Tartare Duo $14
Ahi Tuna in soy ginger dressing with
avocado salsa. Salmon tartare in shallot
and citrus dressing, with crispy wontons.
Lump Crabcake $19
In garlic basil aioli.
Fried Calamari Arrabiata $14
Swiss Chard & Artichoke Heart Fondue $13
Served with Crostini.
Dusty’s Platter $19
Tappenade, Hummus, Eggplant caviar,
Burrata, roasted red peppers,
grilled calamari and roasted almonds.
Skillet Mussels $14
Sizzling Mussels on hot plate with
Garlic butter and Parmesan croutons.
Cheese Plate $15
Selection of ultra-fine cheeses with fresh
fruit, nuts, dried fruit, quince jelly, pecan
raisin and sourdough tostini.
Charcuterie Plate $14
Assortment of cold meats and pates
served with cornichons and salad of
artichokes, roasted cherry tomatos,
olives, roasted peppers & fava beans. |
Soups and Salads
French Onion $7
Soup du Jour $6
Organic Greens $7
Greek Salad $14
Organic tomato, cucumber,
Feta, Kalamata olives, Red Onion,
Olive oil, lemon and oregano.
Duck Confit Salad $16
Spinach, Endive & Frisse tossed with dried cherries & shallots and a raspberry vinigrette. Topped with Duck Confit.
Burrata $12
Fresh Burrata, prosciutto, roasted
cherry tomato, olives, roasted peppers &
Fava beans with basil oil.
Beet Salad $13
Gold and Red Beets, goat cheese and
roasted almonds in a balsamic dressing.
Adolpho’s Salad $10
Warm Gorgonzola on arugula, white
asparagus, sundried cranberries, candied
pecans in a honey balsamic vinaigrette.
Sheherezade Salad $14
Hummus, Eggplant Caviar, tabouleh,
olives, with a salad of Garbanzo beans,
Pine nuts, raisins and fresh mint dressing.
Salad Nicoise $19
Seared Ahi Tuna, string beans, organic
tomato, olives, anchovies & egg.
|
Pastas
Artichoke Ravioli $16
In a pecan cream sauce.
Lobster Ravioli $21
In lobster saffron sauce.
Rigatoni Bolognese $15
With truffle oil.
Pappardelle in a Wild Mushroom Sauce $17
Assorted wild mushrooms in a wine,
garlic and cream sauce.
Penne Pesto Nero $15
With black olive tappenade, tomato,
extra virgin olive oil, garlic, spices
and white wine & goat cheese.
Served with choice of mixed greens or fries.
Gnocchi Gorgonzola $16
With pancetta, gorgonzola, basil and
white wine cream sauce.
All Day Favorites
Turkey Burger $14
Add any cheese (swiss, cheddar,
mozzarella or blue).
Served with choice of fries or mixed greens.
Kobe Beef Burger 10 oz $18
Add any cheese (swiss, cheddar, blue or
mozzarella).
Served with choice of fries or mixed greens.
Savory Crepes $14
Choice of chicken & mushroom or spinach |
Seafood
Grilled Salmon $21
In a saffron beurre blanc with basil
mashed potatoes and vegetables.
Seared Ahi Tuna $25
Sesame crusted and served on a rice
cake with spinach.
Scallop & Spinach Coquille $19
With mashed potatoes.
Moules Frites $18
Mussels steamed in a white wine broth
With French fries.
Meats
Roasted Stuffed Chicken Breast $19
On a bed of soft polenta with
gorgonzola and sautéed spinach.
Sautéed Duck Breast $25
Port wine and cherry reduction, celery
root au gratin and baked quince.
Black Angus New York $32
14 oz Choice of sauces:
Peppercorn Morel Bearnaise Choice of one Potato side and one vegetable side.
Black Angus Filet Mignon $33
12 oz Black Angus Filet Mignon, with
three peppercorn sauce and choice of one
Potato side and one vegetable side.
Rack of Lamb $30
Mint/ciumi-ciuri sauce, Israeli cous-cous
with assorted dried fruit & braised Brunoise
vegetables.
French-cut Pork Chop 14 oz $24
Mission fig compote, Lyonnaise potatoes w/ crispy bacon and chiffonade of Swiss chard.
|
| Dessert Wines
Pineau des Charentes $5
Muscat Beaume de Venise $6
Muscat Vin de Glaciere $7
Framboise, Raspberry Infusion $7
Neige, Apple Icewine $8
Cockburn’s LBV 1998 $7
Graham’s Tawny 20 Years $12
Desserts
Chocolate
Torte $8
Crème Brulee $7
Pear & Almond Tarte $7
Strawberry & Rhubarb Cobbler $8
Chocolate Mousse $7
Sorbet Trio $7
English Date/Maple Steamed Pudding $8
Cheese Plate $15
Ask for the “Dessert du Jour”
|
Sides
French Fries $6
Sweet Potato Fries $8
Potatoes au Gratin $7
Mashed Potatoes $6
Poutine $8
Sautéed Spinach $7
String Beans $7
Assorted Vegetables $7
Asparagus $8
Onion Strings $8
3 Cheese Macaroni $8
Sautéed Mushrooms $8
Sautéed Swiss Chard $8
Sautéed Rapini $8
Cauliflower Gratin $8
Brussel Sprouts $7
Hummus $7
Corking Fee $15
18% gratuity added to parties of 6 or more
Dusty’s uses free range chickens,
Black Angus beef, and organic vegetables |
